비빔낙지젓갈 (Seasoned Salted Octopus)

젓갈 전문가의 레시피로 저염양념한 ‘밥한공기 뚝딱젓갈’
잘게 다진 낙지를 꼬들한 무말랭이, 달콤한 무화과, 고소한 견과류와 섞어 양념했습니다.

It is made by professional’s recipe and seasoned in low salt.
Chopped raw small octopus is seasoned with dried radish, fig and pumpkin seeds.
You may enjoy as side dish and it goes will with white rice, noodle and BBQ.